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Ambanja, Madagascar 70%
Ambanja, Madagascar 70%
Ambanja, Madagascar 70%
$9.00

Ambanja, Madagascar 70%

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Only left in stock

Description

 

-NEW 2021 HARVEST!-

This chocolate has been crafted from cacao beans that are farmed fair-trade and organically in Madagascar, Africa. They have a different style of fermentation that yields an interesting citrus tone to the finished chocolate. We give this bar a light roast and light conche to allow the unique flavors to shine through. 

Tasting Notes: Citrus, Dulce De Leche. Shortbread Cookie

-International Chocolate Awards Americas Competition 2020-2021 Silver Medal 

Ingredients

- Fair Trade Wild Cacao Beans From Madagascar
- Organic Unrefined Cane Sugar
- Organic Cacao Butter

 

Customer Reviews

Based on 8 reviews
100%
(8)
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E
Emma
Smooth and delicious

Another winner! Bold and smooth. Would love to buy again.

J
Julie Steindler
Fruity, creamy!!

Like all of your chocolates, this is absolutely delicious. The hint of citrus definitely comes through, and while that is not my personal favorite flavor profile it’s not holding me back from doing a dance of dark, creamy chocolaty joy!!!

J
Jed

They have great Chocolate

D
Daryl

Fabulous product

J
J.V.
Delicious!

was drawn to this bar because it was single origin and because I happen to like African cacao beans. One of the reasons is there’s often a fruitiness to the chocolate made from these delectable fruits. This did not disappoint. It’s dark, fruity and very smooth.

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Emma
Smooth and delicious

Another winner! Bold and smooth. Would love to buy again.

J
Julie Steindler
Fruity, creamy!!

Like all of your chocolates, this is absolutely delicious. The hint of citrus definitely comes through, and while that is not my personal favorite flavor profile it’s not holding me back from doing a dance of dark, creamy chocolaty joy!!!

J
Jed

They have great Chocolate

D
Daryl

Fabulous product

J
J.V.
Delicious!

was drawn to this bar because it was single origin and because I happen to like African cacao beans. One of the reasons is there’s often a fruitiness to the chocolate made from these delectable fruits. This did not disappoint. It’s dark, fruity and very smooth.