Ambanja, Madagascar 70%
This chocolate has been crafted from cacao beans that are farmed fair-trade and organically in Madagascar, Africa. They have a different style of fermentation that yields an interesting citrus tone to the finished chocolate. We give this bar a light roast and light conche to allow the unique flavors to shine through.
Tasting Notes: Citrus, Dulce De Leche. Shortbread Cookie
-International Chocolate Awards Americas Competition 2020-2021 Silver Medal
- Fair Trade Wild Cacao Beans From Madagascar
- Organic Unrefined Cane Sugar
- Organic Cacao Butter