Sold out online
Coconut Almond Dream STUFFT
This is the STUFFT Coconut Almond Dream bar! Our 70% vanilla bean dark chocolate take on the coconut-almond candy bar you always dug out of the trick-or-treat bag first.
$35
Made in Arizona since 2012 Award-winning bean-to-bar chocolate
go on, treat yourself
We pay more than four times the Fairtrade minimum for organically farmed heirloom cacao, then roast and stone-grind it ourselves.
Out nownew every Thursday
Happy Halloweekend Limited Release
31 left
Butterbeer Caramels
$20 · box of 8
39 left
Butterbeer Caramels
$12 · box of 4
Sold out online
Vampire Raspberry Truffles
$20 · box of 8
Last one
Vampire Raspberry Truffles
$12 · box of 4
21 left
Graveyard Brownie 70%
$11
Sold out online
Malted Milk Ball 85%
$11
Can’t pick? Take one of everything.
Every flavor from Happy Halloweekend Limited Release, in your bag with one tap. Decision fatigue, solved.
Truffles in
- Coconut Almond Dream STUFFTSold out online
- Butterbeer Caramels, 8-pack$20
- Vampire Raspberry Truffles, 8-packSold out online
- Graveyard Brownie 70%$11
- Malted Milk Ball 85%Sold out online
- Coconut Almond Dream STUFFTSold out online
- Butterbeer Caramels, 4-pack$12
- Vampire Raspberry Truffles, 4-pack$12
- Graveyard Brownie 70%$11
- Malted Milk Ball 85%Sold out online
Every order ships cold, with ice packs.
There’s more where that came from
Pick a favorite. Or three.
48 awards, judged blind
The judges never know whose chocolate they’re tasting: no names, no wrappers, no reputations. Just the chocolate.
- 43 International Chocolate Awards
- 5 Good Food Awards
2 World Golds
World Final, Florence 2019
International Chocolate Awards, World Final, Florence 2019: Chocolate Tasters’ World Gold
International Chocolate Awards, World Final, Florence 2019: World Gold
Suntory Whiskey & Asian Pear Caramels
5 Good Food Awards
Tasted blind, and every entry first has to pass their sourcing standards.
Good Food Award: Bourbon Pecan & Dark Cherry 70%2026
Good Food Award: Spiced Tempranillo Dark Chocolate Truffles2022
Good Food Award: Cappuccino 55%2020
Good Food Award: Crystallized Ginger 55%2019
Good Food Award: Cappuccino 55%2018
7 Golds
International Chocolate Awards, Americas and USA
Gold, International Chocolate Awards: Blueberry Cardamom ganache trufflesAmericas 2023
Gold, International Chocolate Awards: Cappuccino 55%Americas 2021–22- Gold, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2021–22
Gold, International Chocolate Awards: Cappuccino 55%Americas 2020–21
Gold, International Chocolate Awards: Cappuccino 55%USA 2020–21- Gold, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2020–21
Gold, International Chocolate Awards: Crystallized Ginger 55%Americas 2018
3 Special prizes
International Chocolate Awards
Special prize, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAlcohol, 2021–22- Special prize, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsInnovation, 2019
- Special prize, International Chocolate Awards: Crystallized Ginger 55%Alternate vegan milk, 2019
11 Silvers
One of them at the World Final in Florence
Silver, International Chocolate Awards: Ambanja 70%Americas 2023- Silver, International Chocolate Awards: Almond Butter & Black Lava Salt 80%Americas 2023
- Silver, International Chocolate Awards: Bourbon Pecan & Dark Cherry 70%Americas 2023
Silver, International Chocolate Awards: Ambanja 70%Americas 2020–21- Silver, International Chocolate Awards: Crystallized Ginger 68%Americas 2020–21
Silver, International Chocolate Awards: Wild Bolivia 70%World Final 2019
Silver, International Chocolate Awards: Crystallized Ginger 55%Americas 2019- Silver, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2019
Silver, International Chocolate Awards: Ucayali 70%Americas 2018- Silver, International Chocolate Awards: Wild Bolivia 70%Americas 2018
- Silver, International Chocolate Awards: Ancient Ecuador 85%Americas 2018
20 Bronzes
Three of them at the World Final in Florence
Bronze, International Chocolate Awards: Ucayali 70%Americas 2023- Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2023
- Bronze, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2023
- Bronze, International Chocolate Awards: Ancient Ecuador 85%Americas 2023
- Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%Americas 2023
- Bronze, International Chocolate Awards: Blueberry Cardamom 85%Americas 2023
Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2021–22- Bronze, International Chocolate Awards: Spiced Tempranillo Dark Chocolate TrufflesAmericas 2021–22
- Bronze, International Chocolate Awards: Nicalizo Dark Milk 50%Americas 2021–22
Bronze, International Chocolate Awards: Ucayali 70%Americas 2020–21- Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2020–21
Bronze, International Chocolate Awards: Crystallized Ginger 55%World Final 2019- Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%World Final 2019
Bronze, International Chocolate Awards: Ucayali 70%Americas 2019- Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2019
- Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%Americas 2019
- Bronze, International Chocolate Awards: Raspberries & Vanilla 68%Americas 2019
Bronze, International Chocolate Awards: Ucayali 70%World Final 2018
Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2017- Bronze, International Chocolate Awards: Ecuador 70%Americas 2017
As featured in
Martha Stewart
“Crafted from beans that grow wild along the Amazon River Basin in Bolivia, this bar has a uniquely nutty, roasted malt flavor.
We love the hand-drawn artwork on the packaging almost as much as the chocolate inside it…”
All seven of our everyday bars are award winners.
Shop the award winnersSee every award, year by yearAlways in stock · $11 each
Meet the regulars,
made every single week
$11
4.95 (80)
$11
5.0 (48)
$11
5.0 (16)
Three origins
Taste all three, side by side.
Peru, Ecuador and Madagascar. Each one tastes completely different.
Flavored bars
Dark chocolate with something good folded in
$11
4.91 (44)
$11
4.89 (44)
$11
4.91 (70)
$11
4.97 (61)
Bean to bar
72 hours in the stone
slow, on purpose
Roasted
We roast every batch of beans ourselves.
Cracked and winnowed
Shells off, nibs in.
Stone-ground for 72 hours
The nibs turn in the melanger, ground between stones for three days.
Small batches, a tiny team
Our tiny team makes everything in small batches, the way Kasey and Steven started it in 2012.
We pay $7.70 to more than $10 a pound for our cacao — more than four times the Fairtrade minimum.
Heirloom varietals, non-GMO, organically farmed cacao.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
The Thursday text
One text when the new release drops.
Once a week, never more. Small batches often sell out.
Happy Halloweekend Limited Release is live: Butterbeer Caramels and four more. stonegrindz
A week at Stone Grindz
- ThursdayThe new release drops.
- SaturdayFind us at the markets
- Every dayEvery order ships cold with ice packs.
Farmers markets, Phoenix area
Come say hi on Saturdays
- Directions
Old Town Scottsdale
Saturdays, October–May · order online, pick up here
- Directions
Uptown Phoenix
Saturdays · order online, pick up here
- Directions
Gilbert
Saturdays · order online, pick up here
Not near a market?
No problem. We’ll ship it cold, straight to your door.