49 left
Coconut Almond Dream STUFFT
This is the STUFFT Coconut Almond Dream bar! Our 70% vanilla bean dark chocolate take on the coconut-almond candy bar you always dug out of the trick-or-treat bag first.
$35
Made in Arizona since 2012 Award-winning bean-to-bar chocolate
go on, treat yourself
Ground between stones for three days by our tiny team in Arizona. We’ve been at it since 2012 and we’re still not over it.
Out todaynew every Thursday
Happy Halloweekend Limited Release
51 left
Butterbeer Caramels
$20 · box of 8
44 left
Butterbeer Caramels
$12 · box of 4
53 left
Vampire Raspberry Truffles
$20 · box of 8
44 left
Vampire Raspberry Truffles
$12 · box of 4
71 left
Graveyard Brownie 70%
$11
74 left
Malted Milk Ball 85%
$11
Can’t pick? Take one of everything.
Every flavor from Happy Halloweekend Limited Release, in your bag with one tap. Decision fatigue, solved.
Truffles in
- Coconut Almond Dream STUFFT$35
- Graveyard Brownie 70%$11
- Malted Milk Ball 85%$11
- Butterbeer Caramels, 8-pack$20
- Vampire Raspberry Truffles, 8-pack$20
- Coconut Almond Dream STUFFT$35
- Graveyard Brownie 70%$11
- Malted Milk Ball 85%$11
- Butterbeer Caramels, 4-pack$12
- Vampire Raspberry Truffles, 4-pack$12
Every order ships cold, with ice packs.
There’s more where that came from
Pick a favorite. Or three.
48 awards, judged blind
43 International Chocolate Awards and 5 Good Food Awards, including two World Golds in Florence. The judges never know whose chocolate they’re tasting.
Our golds and Good Food Awards
-
Bourbon Pecan & Dark Cherry 70%
Good Food Award, 2026. Our newest.
See both awards$11 -
Ucayali 70%
Chocolate Tasters’ Gold, World Final, Florence 2019. One of our two World Golds.
See all 6 awards$11
“Crafted from beans that grow wild along the Amazon River Basin in Bolivia, this bar has a uniquely nutty, roasted malt flavor. We love the hand-drawn artwork on the packaging almost as much as the chocolate inside it…”
Wild Bolivia 70%
Sold out for now. Past winners come back around in Thursday releases.
Always in stock · $11 each
Meet the regulars,
made every single week
$11
4.95 (80)
$11
5.0 (48)
$11
5.0 (16)
Three origins
Taste all three, side by side.
Peru, Ecuador and Madagascar. Each one tastes completely different.
Flavored bars
Dark chocolate with something good folded in
$11
4.91 (44)
$11
4.89 (44)
$11
4.91 (70)
$11
4.97 (61)
Bean to bar
72 hours in the stone
slow, on purpose
Roasted
We roast every batch of beans ourselves.
Cracked and winnowed
Shells off, nibs in.
Stone-ground for 72 hours
The nibs turn in the melanger, ground between stones for three days.
Small batches, a tiny team
Our tiny team makes everything in small batches, the way Kasey and Steven started it in 2012.
We pay $7.70 to more than $10 a pound for our cacao — more than four times the Fairtrade minimum.
Heirloom varietals, non-GMO, organically farmed cacao.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
The Thursday text
One text when the new release drops.
Once a week, never more. Small batches often sell out.
Happy Halloweekend Limited Release is live: Butterbeer Caramels and four more. stonegrindz
A week at Stone Grindz
- ThursdayThe new release drops.
- SaturdayFind us at the markets
- Every dayEvery order ships cold with ice packs.
Farmers markets, Phoenix area
Come say hi on Saturdays
- Directions
Old Town Scottsdale
Saturdays, October–May · order online, pick up here
- Directions
Uptown Phoenix
Saturdays · order online, pick up here
- Directions
Gilbert
Saturdays · order online, pick up here
Not near a market?
No problem. We’ll ship it cold, straight to your door.