• New release every Thursday
  • Every order ships cold with ice packs
  • 48 awards, judged blind
  • Fair-trade, organically farmed cacao
  • Made bean to bar in Arizona
  • Free shipping over $65

New release every Thursday · Ships cold

Stone Grindz Chocolate, home
A Stone Grindz STUFFT bar broken open, caramel running down its layers

Made in Arizona since 2012 Award-winning bean-to-bar chocolate

go on, treat yourself

We pay more than four times the Fairtrade minimum for organically farmed heirloom cacao, then roast and stone-grind it ourselves.

See what’s new this weekShop gifts

Out nownew every Thursday

The Fireside Toast Limited Release

16 left

Fireside S'mores STUFFT

This is the Fireside S’mores STUFFT bar! The campfire classic, made dark. Inside our dark chocolate shell: a layer of toasted Dandies marshmallows, then a layer of pure vanilla bean dark chocolate ganache.

$35

Can’t pick? Take one of everything.

Every flavor from The Fireside Toast Limited Release, in your bag with one tap. Decision fatigue, solved.

Truffles in
  • Fireside S'mores STUFFT$35
  • Brown Butter Fleur de Sel Truffles, 8-packSold out online
  • Sticky Toffee Pudding Caramels, 8-pack$20
  • Blueberry Cardamom 85%$11
  • Toasted Hazelnut Crunch 70%Sold out online
  • Fireside S'mores STUFFT$35
  • Brown Butter Fleur de Sel Truffles, 4-packSold out online
  • Sticky Toffee Pudding Caramels, 4-pack$12
  • Blueberry Cardamom 85%$11
  • Toasted Hazelnut Crunch 70%Sold out online

Every order ships cold, with ice packs.

There’s more where that came from

Pick a favorite. Or three.

48 awards, judged blind

The judges never know whose chocolate they’re tasting: no names, no wrappers, no reputations. Just the chocolate.

  • 43 International Chocolate Awards
  • 5 Good Food Awards

2 World Golds

World Final, Florence 2019

  • International Chocolate Awards, World Final, Florence 2019:

    Chocolate Tasters’ World Gold

    Ucayali 70%

  • International Chocolate Awards, World Final, Florence 2019:

    World Gold

    Suntory Whiskey & Asian Pear Caramels

5 Good Food Awards

Tasted blind, and every entry first has to pass their sourcing standards.

7 Golds

International Chocolate Awards, Americas and USA

  • Gold, International Chocolate Awards: Blueberry Cardamom Ganache TrufflesAmericas 2023
  • Gold, International Chocolate Awards: Cappuccino 55%Americas 2021–22
  • Gold, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2021–22
  • Gold, International Chocolate Awards: Cappuccino 55%Americas 2020–21
  • Gold, International Chocolate Awards: Cappuccino 55%USA 2020–21
  • Gold, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2020–21
  • Gold, International Chocolate Awards: Crystallized Ginger 55%Americas 2018

3 Special prizes

International Chocolate Awards

  • Special prize, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAlcohol, 2021–22
  • Special prize, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsInnovation, 2019
  • Special prize, International Chocolate Awards: Crystallized Ginger 55%Alternate vegan milk, 2019

11 Silvers

One of them at the World Final in Florence

20 Bronzes

Three of them at the World Final in Florence

  • Bronze, International Chocolate Awards: Ucayali 70%Americas 2023
  • Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2023
  • Bronze, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2023
  • Bronze, International Chocolate Awards: Ancient Ecuador 85%Americas 2023
  • Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%Americas 2023
  • Bronze, International Chocolate Awards: Blueberry Cardamom 85%Americas 2023
  • Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2021–22
  • Bronze, International Chocolate Awards: Spiced Tempranillo Dark Chocolate TrufflesAmericas 2021–22
  • Bronze, International Chocolate Awards: Nicalizo Dark Milk 50%Americas 2021–22
  • Bronze, International Chocolate Awards: Ucayali 70%Americas 2020–21
  • Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2020–21
  • Bronze, International Chocolate Awards: Crystallized Ginger 55%World Final 2019
  • Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%World Final 2019
  • Bronze, International Chocolate Awards: Ucayali 70%Americas 2019
  • Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2019
  • Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%Americas 2019
  • Bronze, International Chocolate Awards: Raspberries & Vanilla 68%Americas 2019
  • Bronze, International Chocolate Awards: Ucayali 70%World Final 2018
  • Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2017
  • Bronze, International Chocolate Awards: Ecuador 70%Americas 2017

As featured in

Martha Stewart

“Crafted from beans that grow wild along the Amazon River Basin in Bolivia, this bar has a uniquely nutty, roasted malt flavor.

We love the hand-drawn artwork on the packaging almost as much as the chocolate inside it…”

From the chocolate bar gift guide at marthastewart.com

All seven of our year-round bars are award winners.

Shop the award winnersSee every award, year by year

Always in stock · $11 each

Meet the regulars,
made every single week

Peru

Ucayali 70%

Tasting notes dark cherry, mocha, cedar

$11

Ecuador

Ancient Ecuador 85%

Tasting notes chocolate ice cream, roasted peanut

$11

Madagascar

Ambanja 70%

Tasting notes citrus, dulce de leche, shortbread

$11

Three origins

Taste all three, side by side.

Peru, Ecuador and Madagascar. Each one tastes completely different.

Flavored bars

Dark chocolate with something good folded in

Coconut milk

Cappuccino 55%

Tasting notes espresso, caramel macchiato

$11

Shop all bars

Bean to bar

72 hours to a silky finish

slow, on purpose

  1. Roasted

    We roast every batch of beans ourselves.

  2. Cracked and winnowed

    Shells off, nibs in.

  3. Stone-ground for 72 hours

    The nibs turn in the melanger, ground between stones for three days.

  4. Small batches, a tiny team

    Our tiny team makes everything in small batches, the way Kasey and Steven started it in 2012.

Line drawing of a stone grinder: a steel drum of chocolate with two stone rollers under a bridge bar

  • We pay $7.70 to more than $10 a pound for our cacao — more than four times the Fairtrade minimum.

  • Heirloom varietals, non-GMO, organically farmed cacao.

  • Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.

Taste the origins

The Thursday text

One text when the new release drops.

Once a week, never more. Small batches often sell out.

Brown Butter Fleur de Sel Truffles, box of 8 dark chocolate ganache truffles

The Fireside Toast Limited Release is live: Brown Butter Fleur de Sel Truffles and four more. stonegrindz.com

A sample Thursday text from Stone Grindz, written from this week’s release. Not a real message.

A week at Stone Grindz

  1. ThursdayThe new release drops.
  2. SaturdayFind us at the markets
  3. Every dayEvery order ships cold with ice packs.

Farmers markets, Phoenix area

Come say hi on Saturdays

  • Old Town Scottsdale

    Saturdays, October–May · order online, pick up here

    Directions

  • Uptown Phoenix

    Saturdays · order online, pick up here

    Directions

  • Gilbert

    Saturdays · order online, pick up here

    Directions
All locations and dates

Not near a market?

No problem. We’ll ship it cold, straight to your door.

Shop online