• New release every Thursday
  • Every order ships cold with ice packs
  • 48 awards, judged blind
  • Fair-trade, organically farmed cacao
  • Made bean to bar in Arizona
  • Free shipping over $65
A Stone Grindz STUFFT bar broken open, caramel running down its layers

Made in Arizona since 2012 Award-winning bean-to-bar chocolate

go on, treat yourself

Ground between stones for three days by our tiny team in Arizona. We’ve been at it since 2012 and we’re still not over it.

This week’s release · out Thursday, Oct 15

Trick, Treat & Truffle Limited Release

44 left

Gianduja Roche STUFFT

This multi-layer STUFFT bar is stuffed full of a silky smooth Italian hazelnut butter dark chocolate ganache, plus freshly light-roasted hazelnuts for that crunchy, nutty bite. Our take on a CHONKY Ferrero Rocher, and easily the best treat in the bag this year. It's outstanding to...

$35

Can’t pick? Take one of everything.

Every flavor from Trick, Treat & Truffle Limited Release, in your bag with one tap. Decision fatigue, solved.

Truffles in
  • Gianduja Roche STUFFT$35
  • The Luxury Crunch Bar 70%$11
  • Chocolate Covered Pretzels 70%$11
  • Brown Butter Sea Salt Caramels, 8-pack$20
  • Whipped Chocolate Nougat Truffles, 8-pack$20
  • Gianduja Roche STUFFT$35
  • The Luxury Crunch Bar 70%$11
  • Chocolate Covered Pretzels 70%$11
  • Brown Butter Sea Salt Caramels, 4-pack$12
  • Whipped Chocolate Nougat Truffles, 4-pack$12

Every order ships cold, with ice packs.

48 awards, judged blind

43 International Chocolate Awards and 5 Good Food Awards, including two World Golds in Florence. The judges never know whose chocolate they’re tasting.

Our golds and Good Food Awards

  • International Chocolate Awards, World Final 2019: Gold
  • International Chocolate Awards, World Final 2019: Chocolate Tasters’ Gold
  • International Chocolate Awards, Americas 2023: Gold
  • International Chocolate Awards, Americas 2021–22: Gold
  • International Chocolate Awards, Americas 2020–21: Gold
  • International Chocolate Awards, Americas 2020–21: Gold, USA
  • International Chocolate Awards, Americas 2018: Gold
  • Good Food Awards 2026 winner
  • Good Food Awards 2022 winner
  • Good Food Awards 2020 winner
  • Good Food Awards 2019 winner
  • Good Food Awards 2018 winner

“Crafted from beans that grow wild along the Amazon River Basin in Bolivia, this bar has a uniquely nutty, roasted malt flavor. We love the hand-drawn artwork on the packaging almost as much as the chocolate inside it…”

Martha Stewart, on our Wild Bolivia 70%
Wild Bolivia 70%

Wild Bolivia 70%

Sold out for now. Past winners come back around in Thursday releases.

  • International Chocolate Awards, World Final 2019: Silver
  • International Chocolate Awards, Americas 2018: Silver
  • International Chocolate Awards, Americas 2020–21: Bronze
See all 7 awards
Shop the origins

See every award, year by year

Always in stock · $11 each

Meet the regulars,
made every single week

Peru

Ucayali 70%

Tasting notes: dark cherry, mocha, cedar

$11

Ecuador

Ancient Ecuador 85%

Tasting notes: chocolate ice cream, roasted peanut

$11

Madagascar

Ambanja 70%

Tasting notes: citrus, dulce de leche, shortbread

$11

Three origins

Taste all three, side by side.

Peru, Ecuador and Madagascar. Each one tastes completely different.

Flavored bars

Dark chocolate with something good folded in

Coconut milk

Cappuccino 55%

Tasting notes: espresso, caramel macchiato

$11

Bean to bar

72 hours in the stone

slow, on purpose

Line drawing of a stone grinder: a steel drum of chocolate with two stone rollers under a bridge bar
  1. Roasted

    We roast every batch of beans ourselves.

  2. Cracked and winnowed

    Shells off, nibs in.

  3. Stone-ground for 72 hours

    The nibs turn in the melanger, ground between stones for three days.

  4. Small batches, a tiny team

    Our tiny team makes everything in small batches, the way Kasey and Steven started it in 2012.

  • We pay $7.70 to more than $10 a pound for our cacao — more than four times the Fairtrade minimum.

  • Heirloom varietals, non-GMO, organically farmed cacao.

  • Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.

The Thursday text

One text when the new release drops.

Once a week, never more. Small batches often sell out.

Brown Butter Sea Salt Caramels, box of 8

Trick, Treat & Truffle Limited Release is live: Brown Butter Sea Salt Caramels and four more. stonegrindz.com

A sample Thursday text from Stone Grindz, written from this week’s release. Not a real message.

A week at Stone Grindz

  1. ThursdayThe new release drops.
  2. SaturdayFind us at the markets
  3. Every dayEvery order ships cold with ice packs.

Farmers markets, Phoenix area

Come say hi on Saturdays

  • Old Town Scottsdale

    Saturdays, October–May · order online, pick up here

    Directions
  • Uptown Phoenix

    Saturdays · order online, pick up here

    Directions
  • Gilbert

    Saturdays · order online, pick up here

    Directions

Not near a market?

No problem. We’ll ship it cold, straight to your door.

Shop online