• New release every Thursday
  • Every order ships cold with ice packs
  • 48 awards, judged blind
  • Fair-trade, organically farmed cacao
  • Made bean to bar in Arizona
  • Free shipping over $65

Ucayali River, Peru 70%

Tasting notes: mocha, cedar, dark cherry, caramel, anise

  • Ucayali River, Peru 70%
  • Ucayali River, Peru 70%
  • Ucayali River, Peru 70%
  • Ucayali River, Peru 70%
  • Ucayali River, Peru 70%
  • Ucayali River, Peru 70%

$11one bar

1

Every order ships cold with ice packs. Melted, damaged or lost? We’ll make it right.

  • Dairy-free
  • Gluten-free
  • Vegan friendly

A pure 70% from the Ucayali River in Peru, where the cacao pods ripen purple. Tangy, nutty and a little floral.

Ingredients
  • Fair Trade Peruvian cacao beans, organic unrefined cane sugar, organic cacao butter.

Dairy-free, gluten-free, vegan friendly.

How it tastes

I agree with the gold medal and all the tasting notes. Exceptional chocolate!

Maureen B.
Read more reviews

Six awards

Judged blind: the judges never know whose chocolate they’re tasting.

Chocolate Tasters’ GoldInternational Chocolate Awards, World Final, Florence 2019

  • Bronze, Americas 2023
  • Bronze, Americas 2020⁠–⁠21
  • Bronze, Americas 2019
  • Bronze, World Final 2018
  • Silver, Americas 2018
See every award, year by year

Where it’s from

From the Ucayali River to Arizona

Ucayali River, PeruOur kitchen, Arizona
Ucayali River, PeruOur kitchen, Arizona

About 3,800 miles, give or take, from the Ucayali River to our kitchen

What we pay
$7.70 to more than $10 a pound — more than four times the Fairtrade minimum
Taste the other origins

Make it a trio

Peru, Ecuador and Madagascar, side by side. These three are made every week.

One of each, into your bag in one tap.

Three of the Stone Grindz crew smiling in front of a tall cactus, each holding chocolate bars

Small crew, big obsession

Made from the bean, in small batches, by our tiny team in Arizona.

Our story

Reviews

4.95

out of 5, from 80 reviews

  • No better chocolate on earth

    I and everyone in my family are huge fans of Stonegrindz chocolate. My husband’s and granddaughters favorite is Ucayali River. But every week I look for the limited editions. We eat one row of 3 squares each night after dinner. With a good Cabernet—fabulous!

    Kathryn Johnson

  • Awesome

    Smooth, rich, it’s really good!!

    dale shimomura

The friendly fine print

The good-to-knows, before it heads your way.

More questions, answered

Trick, Treat & Truffle Limited Release

Fresh this week