Ucayali River, Peru 70%
Tasting notes mocha, cedar, dark cherry, caramel, anise
$11
Wild Bolivia 70%
Sold out
Tasting notes fudge, honeysuckle, green banana, nutmeg
Every order ships cold with ice packs. Melted, damaged or lost? We’ll make it right.
- Dairy-free
- Gluten-free
- Vegan friendly
Made from cacao that grows wild in the Beni region of Bolivia.
Ingredients
- Fair Trade wild cacao beans from Bolivia, organic unrefined cane sugar, organic cacao butter.
Try another origin
These three are made every week.
Ancient Ecuador 85%
Tasting notes chocolate ice cream, roasted peanut
$11
Ambanja, Madagascar 70%
Tasting notes citrus, dulce de leche, shortbread cookie
$11
One of each, into your bag in one tap.
Trick, Treat & Truffle Limited Release is live: Brown Butter Fleur De Sel Caramels and four more. stonegrindz
One text when the new release drops.
Once a week, never more. Small batches often sell out.
How it tastes
Crafted from beans that grow wild along the Amazon River Basin in Bolivia, this bar has a uniquely nutty, roasted malt flavor. We love the hand-drawn artwork on the packaging almost as much as the chocolate inside it…
Seven awards
Judged blind: the judges never know whose chocolate they’re tasting.
SilverInternational Chocolate Awards, World Final 2019
Bronze, Americas 2023
Bronze, Americas 2021–22
Bronze, Americas 2020–21
Bronze, Americas 2019
Silver, Americas 2018
Bronze, Americas 2017
Where it’s from
From Bolivia’s Beni region to Arizona
Beni, BoliviaOur kitchen, Arizona
Beni, BoliviaOur kitchen, Arizona
About 4,600 miles, give or take, from the Beni to our kitchen
- What we pay
- $7.70 to more than $10 a pound — more than four times the Fairtrade minimum
Small crew, big obsession
Made from the bean, in small batches, by our tiny team in Arizona.
Our storyReviews
5.0
out of 5, from 36 reviews
Great Chocolate
Soft, smooth, subtle, not too chocolaty or heavy with no added unnecessary ingredients - just delicious chocolate. I love it!
Jennifer Hoffman
The friendly fine print
The good-to-knows, before it heads your way.
Every order ships cold, with ice packs.
Melted, damaged or lost? We’ll make it right: send us a photo and your order number, and we’ll replace it or refund it.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
None. This bar is dairy-free, gluten-free and vegan friendly.
We ship on Tuesdays and Wednesdays with USPS, so your chocolate never sits in a warehouse over the weekend. Most places get it in 2 days, a few take 3.
Easy. Put their address in as the shipping address at checkout and it goes straight to them, cold.
Bean to bar, in small batches, in Arizona, by our tiny team. We've been at it since 2012.
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