• New release every Thursday
  • Every order ships cold with ice packs
  • 48 awards, judged blind
  • Fair-trade, organically farmed cacao
  • Made bean to bar in Arizona
  • Free shipping over $65

New release every Thursday · Ships cold

Bourbon Pecan Pie STUFFT

Bourbon Pecan Pie STUFFT bar broken open, showing bourbon caramel and candied pecans over ganache, with a cinnamon graham on the back33 left

$35one bar

1
  • Order by Sun, Nov 15 for Thanksgiving
  • Ships cold Tue or Wed and arrives in 2 to 3 days. Melted, damaged or lost? We’ll make it right.
  • Free shipping over $65. Under that, $12.50 for the cold pack.
  • Sending it as a gift? Kasey handwrites every gift note.

This is the Bourbon Pecan Pie STUFFT bar, the pie everyone fights over at Friendsgiving, made dark. Inside our 70% vanilla couverture shell: bourbon caramel with bourbon-candied pecans pressed right into it, over a layer of silky 70% dark chocolate ganache. Then we press a cinnamon graham onto the back of every bar, just like the crust.

Gather your people and bring dessert: buttery bourbon caramel, crunchy candied pecans and deep dark chocolate on a cinnamon graham crust. Don’t miss this one!!

Ingredients
  • Fair Trade Peruvian Cacao Beans
  • Fair Trade Ecuadorian Cacao Beans
  • Organic Unrefined Cane Sugar
  • Organic Cacao Butter
  • Vanilla Bean
  • Bourbon Caramel (cane sugar, glucose syrup, organic heavy cream, grass-fed butter, organic molasses, Woodford Reserve bourbon, sea salt, vanilla bean)
  • Bourbon Pecans (pecans, bourbon, sugar, cinnamon, canola oil)
  • 70% Dark Chocolate Ganache (70% dark chocolate, organic heavy cream, glucose syrup, grass-fed butter, sea salt, vanilla bean)
  • Annie's Organic Cinnamon Graham Crackers (organic whole wheat flour, organic wheat flour, organic cane sugar, organic expeller-pressed sunflower oil, organic honey, leavening (baking soda, ammonium bicarbonate, cream of tartar), organic cinnamon, organic natural flavor, sea salt, organic rosemary extract)
  • Contains: milk, pecan, wheat.
  • Contains alcohol.

How it tastes

Where it’s from

From Peru and Ecuador to Arizona

PeruEcuadorOur kitchen, Arizona
PeruEcuadorOur kitchen, Arizona

About 3,200 and 3,800 miles, give or take, from Ecuador and Peru to our kitchen

What we pay
$7.70 to more than $10 a pound — more than four times the Fairtrade minimum
Who makes it
Three of the Stone Grindz crew smiling in front of a tall cactus, each holding chocolate bars

Small crew, big obsession

Made from the bean, in small batches, by our tiny team in Arizona.

Our story

The friendly fine print

The good-to-knows, before it heads your way.

More questions, answered

More from Friendsgiving Limited Release

Round out the release