Wild Bolivia 70%
This chocolate has been crafted from cacao beans that grow wild along the Amazon River Basin in Bolivia. A very rare and unique cacao bean that must be canoed from the wild to the farm to be fermented and dried. If you are looking for a 70% with unrivaled fudgy and lightly floral tones, this one is for you!
Tasting Notes: Fudge, Honeysuckle, Green Banana, Nutmeg
-International Chocolate Awards World Competition 2019 Silver Medal
-International Chocolate Awards Americas 2019 Bronze Medal
-International Chocolate Awards World Competition 2018 Finalist
-International Chocolate Awards Americas 2018 Silver Medal
-International Chocolate Awards World Competition 2017 Finalist
-International Chocolate Awards Americas 2017 Bronze Medal
-Good Food Awards 2017 Finalist
- Fair Trade Wild Cacao Beans From Bolivia
- Organic Unrefined Cane Sugar
- Organic Cacao Butter
A picture of the Beni Region of Bolivia, where these wild cacao pods grow
They are harvested from the wild and taken back to ferment and dry and export to Europe mainly. We happen to be one of the very few lucky makers in the US to have these rare beans.