This chocolate has been crafted from cacao beans that grow wild along the Amazon River Basin in Bolivia. A pure 70% with notes of roasted malt, cashew, and plum.
Tasting Notes: Green Apple, Cashew, Caramel
-Good Food Awards 2017 Finalist
-International Chocolate Awards Americas 2017 Bronze Medal
-International Chocolate Awards World Competition 2017 Finalist
-International Chocolate Awards Americas 2018 Silver Medal
-International Chocolate Awards World Competition 2018 Finalist
-International Chocolate Awards Americas 2019 Bronze Medal
- Fair Trade Wild Cacao Beans From Bolivia
- Organic Unrefined Cane Sugar
- Organic Cacao Butter
A picture of the Beni Region of Bolivia, where these wild cacao pods grow
They are harvested from the wild and taken back to ferment and dry and export to Europe mainly. We happen to be one of the very few lucky makers in the US to have these rare beans.