Ucayali River, Peru 70%
Tasting notes: mocha, cedar, dark cherry, caramel, anise
$11
Cappuccino 55%
Tasting notes: espresso, caramel macchiato, chocolate frosting
Every order ships cold with ice packs. Melted, damaged or lost? We’ll make it right.
- Dairy-free
- Gluten-free
- Vegan friendly
Crafted with cacao from the Ucayali River in Peru. We blend our 55% dark coconut milk chocolate with Fair-Trade espresso beans from Blue Bottle Coffee. We have tried well over 30 different types of coffee ground into this bar and the warmth and pure flavor of Blue Bottle Coffee's espresso is the best we have tried! The result is a super delicious bar that melts like coffee ice cream in your mouth and tastes like a really good cappuccino.
Ingredients
- Fair Trade Peruvian Cacao Beans
- Organic Unrefined Cane Sugar
- Organic Cacao Butter
- Coconut (finely ground, no texture)
- Sea Salt
- Blue Bottle Espresso Beans
- Organic Vanilla Bean
Contains coconut.
How it tastes
Exceptionally delicious and creamy from the coconut milk.
Five awards
Judged blind: the judges never know whose chocolate they’re tasting.
GoldInternational Chocolate Awards, Americas 2021–22
Gold, Americas 2020–21
Gold, USA 2020–21
Good Food Award, 2020
Good Food Award, 2018
Where it’s from
From the Ucayali River to Arizona
Ucayali River, PeruOur kitchen, Arizona
Ucayali River, PeruOur kitchen, Arizona
About 3,800 miles, give or take, from the Ucayali River to our kitchen
- What we pay
- $7.70 to more than $10 a pound — more than four times the Fairtrade minimum
Taste the origins
Peru, Ecuador and Madagascar, each on its own. These three are made every week.
Ancient Ecuador 85%
Tasting notes: chocolate ice cream, roasted peanut
$11
Ambanja, Madagascar 70%
Tasting notes: citrus, dulce de leche, shortbread cookie
$11
One of each, into your bag in one tap.
Small crew, big obsession
Made from the bean, in small batches, by our tiny team in Arizona.
Our storyReviews
4.91
out of 5, from 70 reviews
Delicious!
A java lover's chocolate treat. Very, very tasty!
Egon Dubois
I love the Capacino
I love the cappuccino bars. The coconut milk makes it so creamy!
Susan Vawter
The friendly fine print
The good-to-knows, before it heads your way.
Every order ships cold, with ice packs.
Melted, damaged or lost? We’ll make it right: send us a photo and your order number, and we’ll replace it or refund it.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
None. This bar is dairy-free, gluten-free and vegan friendly. The creaminess comes from coconut milk, not dairy.
We ship on Tuesdays and Wednesdays with USPS, so your chocolate never sits in a warehouse over the weekend. Most places get it in 2 days, a few take 3.
Easy. Put their address in as the shipping address at checkout and it goes straight to them, cold.
Bean to bar, in small batches, in Arizona, by our tiny team. We've been at it since 2012.
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