16 left
Fireside S'mores STUFFT
$35
Toasted Hazelnut Crunch 70%
Sold out · The Fireside Toast Limited Release
Every order ships cold with ice packs. Melted, damaged or lost? We’ll make it right.
- Dairy-free
- Gluten-free
- Plant-based
Our hazelnut crunch bar is back for the Fireside Toast: crunchy hand-roasted hazelnuts in Wild Bolivia 70% dark chocolate, with a pinch of Maldon sea salt and vanilla bean.
Toasty, a little salty and full of crunch... the hazelnut bar for long, cold nights by the fire. Don’t miss this one!!
Ingredients
- Fair-Trade Wild Bolivia Cacao Beans
- Organic Unrefined Cane Sugar
- Organic Cacao Butter
- Hand-Roasted Hazelnuts
- Maldon Sea Salt
- Vanilla Bean
- Contains: hazelnut.
How it tastes
The Fireside Toast Limited Release
This week’s release
Sold out online
Brown Butter Fleur de Sel Truffles
$20 · box of 8
Sold out online
Brown Butter Fleur de Sel Truffles
$12 · box of 4
39 left
Sticky Toffee Pudding Caramels
$20 · box of 8
26 left
Sticky Toffee Pudding Caramels
$12 · box of 4
40 left
Blueberry Cardamom 85%
$11
The Fireside Toast Limited Release is live: Brown Butter Fleur de Sel Truffles and four more. stonegrindz
One text when the new release drops.
Once a week, never more. Small batches often sell out.
Small crew, big obsession
Made from the bean, in small batches, by our tiny team in Arizona.
Our storyThe friendly fine print
The good-to-knows, before it heads your way.
Every order ships cold, with ice packs.
Melted, damaged or lost? We’ll make it right: send us a photo and your order number, and we’ll replace it or refund it.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
None. This bar is dairy-free, gluten-free and plant-based.
We ship on Tuesdays and Wednesdays with USPS, so your chocolate never sits in a warehouse over the weekend. Most places get it in 2 days, a few take 3.
Easy. Put their address in as the shipping address at checkout and it goes straight to them, cold.
Bean to bar, in small batches, in Arizona, by our tiny team. We've been at it since 2012.
