16 left
Fireside S'mores STUFFT
$35
Brown Butter Fleur de Sel Truffles 4-pack
Sold out · The Fireside Toast Limited Release
Every order ships cold with ice packs. Melted, damaged or lost? We’ll make it right.
- Gluten-free
Our brown butter truffles are back for the Fireside Toast. We brown grass-fed butter until it’s golden and toasty, blend it into our dark chocolate ganache with vanilla bean and a pinch of Maldon sea salt, then coat it in dark chocolate.
Rich, toasty and deeply buttery, with a little salt at the finish... the coziest box in the release. With only 5 online, don’t wait on these!!
Ingredients
- Fair-Trade Organically Farmed Peruvian Cacao
- Fair-Trade Organically Farmed Cacao Butter
- Organic Unrefined Cane Sugar
- Spring Water
- Browned Grass-Fed Butter
- Glucose Syrup
- Maldon Sea Salt
- Vanilla Bean
- Contains: milk.
- Net wt 2.75 oz (78 g)
How it tastes
The Fireside Toast Limited Release
This week’s release
Sold out online
Brown Butter Fleur de Sel Truffles
$20 · box of 8
39 left
Sticky Toffee Pudding Caramels
$20 · box of 8
26 left
Sticky Toffee Pudding Caramels
$12 · box of 4
40 left
Blueberry Cardamom 85%
$11
Sold out online
Toasted Hazelnut Crunch 70%
$11
The Fireside Toast Limited Release is live: Brown Butter Fleur de Sel Truffles and four more. stonegrindz
One text when the new release drops.
Once a week, never more. Small batches often sell out.
Small crew, big obsession
Made from the bean, in small batches, by our tiny team in Arizona.
Our storyThe friendly fine print
The good-to-knows, before it heads your way.
Every order ships cold, with ice packs.
Melted, damaged or lost? We’ll make it right: send us a photo and your order number, and we’ll replace it or refund it.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
We ship on Tuesdays and Wednesdays with USPS, so your chocolate never sits in a warehouse over the weekend. Most places get it in 2 days, a few take 3.
Easy. Put their address in as the shipping address at checkout and it goes straight to them, cold.
Bean to bar, in small batches, in Arizona, by our tiny team. We've been at it since 2012.
