Ucayali River, Peru 70%
Tasting notes mocha, cedar, dark cherry, caramel, anise
$11
Cacao Nibs from Ecuador
- Order by Sun, Nov 15 for Thanksgiving
- Ships cold Tue or Wed and arrives in 2 to 3 days. Melted, damaged or lost? We’ll make it right.
- Free shipping over $65. Under that, $12.50 for the cold pack.
- Sending it as a gift? Kasey handwrites every gift note.
- Gluten-free
Just one ingredient: cacao nibs from Hacienda San José in Ecuador. We give the beans a medium roast in small batches here in Arizona, the same fudgy, toasty roast as our Ancient Ecuador 85%, then crack and winnow them ourselves, so all that’s left is the crunchy, fudgy heart of the bean. Sprinkle them on yogurt, oatmeal or ice cream, or fold them into granola and cookie dough.
Free shipping starts at $65: this bag plus five of our $11 chocolate bars gets you there.
Ingredients
- Cacao nibs from Hacienda San José, Ecuador
How it tastes
Taste the origins
Peru, Ecuador and Madagascar, each on its own. These three are made every week.
Ancient Ecuador 85%
Tasting notes chocolate ice cream, roasted peanut
$11
Ambanja, Madagascar 70%
Tasting notes citrus, dulce de leche, shortbread cookie
$11
One of each, into your bag in one tap.
Small crew, big obsession
Made from the bean, in small batches, by our tiny team in Arizona.
Our storyReviews
In their own words, newest first.
5.0· 3 reviews
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Really great product!
Love supporting a local company with a high quality product. The nibs are a great way to add some extra nutrients to meals. My toddler loves them in his yogurt!
Nathan AnthonyVerified buyer
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I’ve been buying these nibs for several years now. When they’ve been out I’ve had to buy from the store, and let me tell you, the quality of Stone Grindz is superior. The taste, the way they blend into my shakes, beats anything out there sold in stores.
Michelle S.
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am using this in some yummy chocolate recipes...yummo!
BLAIR S.
The friendly fine print
The good-to-knows, before it heads your way.
Every order ships cold, with ice packs.
Melted, damaged or lost? We’ll make it right: send us a photo and your order number, and we’ll replace it or refund it.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
We ship on Tuesdays and Wednesdays with USPS, so your chocolate never sits in a warehouse over the weekend. Most places get it in 2 days, a few take 3.
Easy. Put their address in as the shipping address at checkout and it goes straight to them, cold.
Bean to bar, in small batches, in Arizona, by our tiny team. We've been at it since 2012.
Roasted cacao beans, cracked and winnowed so only the bean is left. It’s chocolate before anything is added: crunchy, nutty and pleasantly bitter.
Sprinkle them on yogurt, oatmeal or ice cream, fold them into cookie dough or granola, or steep them in hot milk for a light chocolate drink. A spoonful goes a long way.
We give Hacienda San José beans from Ecuador a medium roast in small batches here in Arizona, the same fudgy, toasty roast as our Ancient Ecuador 85%, then crack and winnow them ourselves, the same first steps as every bar we make.
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