Ucayali River, Peru 70%
Tasting notes mocha, cedar, dark cherry, caramel, anise
$11
100% Raw Organic Cacao Powder
- Order by Sun, Nov 15 for Thanksgiving
- Ships cold Tue or Wed and arrives in 2 to 3 days. Melted, damaged or lost? We’ll make it right.
- Free shipping over $65. Under that, $12.50 for the cold pack.
- Sending it as a gift? Kasey handwrites every gift note.
- Gluten-free
100% raw cacao powder from Ecuador, never treated with alkali, so it’s lighter in color than most supermarket cocoa. We use it cup for cup in any recipe that calls for natural cocoa, and you’ll taste the difference: a dense, dark-cocoa flavor. We think it’ll become your go-to.
Free shipping starts at $65: this bag plus five of our $11 chocolate bars gets you there.
Ingredients
- Organic Cacao Powder from Ecuador
How it tastes
Taste the origins
Peru, Ecuador and Madagascar, each on its own. These three are made every week.
Ancient Ecuador 85%
Tasting notes chocolate ice cream, roasted peanut
$11
Ambanja, Madagascar 70%
Tasting notes citrus, dulce de leche, shortbread cookie
$11
One of each, into your bag in one tap.
Small crew, big obsession
Bagged by our tiny team in Arizona, the same crew that makes our chocolate from the bean.
Our storyReviews
In their own words, newest first.
5.0 out of 5
28 reviews
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Got mine!
Don't have to worry about what I am getting here. I have been fooled before. Start every day with a cup. The only problem has been availability. Bought enough to last 6-7 months.
Bobby SniderVerified buyer
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Lonelyatthetop!
Really love this Cacao! Keep up the great work!
Rodney SimmonsVerified buyer
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No clumps very smooth
TipVerified buyer
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Deliciously Chocolate
Exactly as advertised!
Mark SwallowVerified buyer
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Delicious!!!
I love this raw cacao! I've read that there are numerous health benefits and you can't beat the taste. I like to make my cup with some warm raw milk and a dash of cayenne pepper.
Maureen BlaseVerified buyer
Showing 5 of 28
The friendly fine print
The good-to-knows, before it heads your way.
Every order ships cold, with ice packs.
Melted, damaged or lost? We’ll make it right: send us a photo and your order number, and we’ll replace it or refund it.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
We ship on Tuesdays and Wednesdays with USPS, so your chocolate never sits in a warehouse over the weekend. Most places get it in 2 days, a few take 3.
Easy. Put their address in as the shipping address at checkout and it goes straight to them, cold.
Organic cacao powder from Ecuador, bagged by our tiny team in Arizona.
Same bean. US rules call the powder cocoa and let nibs go by either name. Ours is natural powder: never treated with alkali, so it’s lighter in color than supermarket cocoa, with a deep, fudgy cocoa flavor.
Yes, cup for cup in any recipe that calls for natural cocoa, including ones that rely on baking soda. In a recipe written for Dutch-process cocoa, expect a slightly different color and rise.
One ingredient: organic cacao powder from Ecuador, with 20–22% cacao butter. 12 oz.
Whisk a heaping tablespoon into a mug of warm milk (any milk) with a little sweetener, and taste as you go.
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